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Monday, September 24, 2012

It's Monday! What are You Reading? 9-24-12

 
Originally hosted by Sheila at Book Journey, Jen and Kellee  over at Teach Mentor Texts also host a kidlit version of It's Monday! What are You Reading?

Still behind on my reading, still reading these books:

Ten Things Every Writer Needs to Know by Jeff Anderson
Until I Die by Amy Plum

I did, however, finish this audiobook last week:
 
Beautiful Days by Anna Godbersen

I'm currently listening to the following audiobooks:

Because It Is My Blood by Gabrielle Zevin
Yes, Chef by Marcus Samuelsson

On the blog last week:

I reviewed American Grown by Michelle Obama

 
I wrote part 2 of my trip to Key West
at

8 comments:

  1. Deb Nance at ReaderbuzzSeptember 24, 2012 at 6:55 AM

    Please let us know as soon as possible what the ten things we need to know are! :-)

    Enjoy your reading week!

    Here's my It's Monday! What Are You Reading? I hope you will stop by!

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  2. Tanya PatriceSeptember 24, 2012 at 7:07 AM

    I love the food theme you've got going on :-)

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  3. GatheringBooksSeptember 24, 2012 at 9:18 AM

    I've been a little behind on my reading as well this week. It's slow moving - more than usual. Thanks for sharing all these titles, most of them are new to me.

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  4. Lorna WheatonSeptember 24, 2012 at 2:24 PM

    I love that Turtle IS in Paradise--cute picture! :)

    What do you think of the Marcus Samuelson book? I love hearing him interviewed.

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    1. Beth S.September 24, 2012 at 5:14 PM

      I just started listening to the Samuelsson book last night and I already LOVE it! I agree, I could listen to him talk all day. I love that I get to listen to a whole audiobook of him talking! :)

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  5. Jeff BargerSeptember 24, 2012 at 8:10 PM

    Marcus is one of my favorite chefs on the Food Network. I bet he has led a fascinating life. Thank you for sharing!

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  6. Carrie at In the Hammock BlogSeptember 24, 2012 at 9:05 PM

    Going to check out your review for american grown!

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  7. OddmonsterSeptember 24, 2012 at 9:18 PM

    Ooh! How's Yes, Chef?

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