Niki Nakayama: A Chef's Tale in 13 Bites by Jamie Michalak and Debbie Michiko Florence, illustrated by Yuko Jones

Niki Nakayama grew up in Los Angeles in a traditional Japanese family. As a child she loved creating her own recipes and trying new foods.  When she expressed a desire to go to culinary school and become a chef, she was told she was too small and delicate to work in a restaurant kitchen. It seemed like people at every turn were telling her that a woman couldn't be a professional chef. 

Not only did Niki prove the doubters wrong about her ability to stand toe-to-toe with the best Japanese sushi chefs, she eventually decided to fulfill her ultimate dream of becoming a kaiseki chef, which is a type of cuisine that focuses on quality ingredients, technique, and story-telling. 

This picture book biography is a feast for the senses. As I read the book I became more and more intrigued by the idea of kaiseki and even sought out the episode of Chef's Table that Nakayama was featured on so I could learn more about her and the type of cuisine in which she specializes. If you have a budding chef in your life or just want to learn more about badass women busting glass ceilings, I highly recommend this wonderful book. 

Niki Nakayama: A Chef's Tale in 13 Bites by Jamie Michalak and Debbie Michiko Florence, illustrated by Yuko Jones

Published: September 14, 2021

Publisher: Farrar, Straus and Giroux

Pages: 40

Genre: Picture book biography

Audience: Primary/middle grade

Disclosure: Library Copy

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